German Pot Roast | Just A Pinch Recipes
Combine all ingredients, except the meat, in the crockpot. Stir well. Add meat and turn over to coat well. Cover and cook on low 8-10 hours or high 3-4 hours.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 3/4 cup(s) cider vinegar
- 1/4 cup(s) ketchup
- 1/2 cup(s) onion, chopped
- 14 ounce(s) beef broth
- 1 envelope brown gravy mix
- 12 ginger snap cookies, crumbled
- 4 pound(s) bottom round or rump roast
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beer Pot Roast | Just A Pinch Recipes
justapinch.com
German Style Pot Roast | Just A Pinch Recipes
justapinch.com
French Dip-Crock Pot 2 | Just A Pinch Recipes
justapinch.com
Don's Pot Roast - Crockpot | Just A Pinch Recipes
justapinch.com
German Pot Roast
cookingprofessionally.com
Easy Crock-Pot Pot Roast | Just A Pinch Recipes
justapinch.com
Awesome Crockpot Roast | Just A Pinch Recipes
justapinch.com
Sauerbraten (German Pot Roast) | Just A Pinch Recipes
justapinch.com