French Dip-Crock Pot 2 | Just A Pinch Recipes
Place all ingredients in a crock pot. Cook on High for 5-6 hours or Low for 8-10. Remove the meat from the crock pot and place on a deep plate-to collect juices. Strain the...
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Ingredients
- 5 pound(s) rump roast
- 1 tablespoon(s) garlic powder
- 1 tablespoon(s) black pepper
- 1 teaspoon(s) seasoning salt
- 1 teaspoon(s) oregano
- 1/2 teaspoon(s) rosemary
- 2 bouillon cubes
- 2 - 14 ounces cans beef broth
- 1 large onion, diced
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