Beer Pot Roast | Just A Pinch Recipes
Place the roast in a large slow cooker. Place all other ingredients in a large bowl and mix well. Pour liquid over roast. Cook on low setting for 12 hours or until done....
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 2 cup(s) beef broth
- 1 can(s) beer, whatever kind you want (i get the cheapest!)
- 1 package(s) dry onion soup mix (lipton is best)
- 2 teaspoon(s) sugar
- 1 teaspoon(s) oregano, dried
- 2 clove(s) garlic, chopped
- 1 - 4 to 5 pound rump roast
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Drunken Pot Roast | Just A Pinch Recipes
justapinch.com
Roast Beef in Beer | Just A Pinch Recipes
justapinch.com
Don's Pot Roast - Crockpot | Just A Pinch Recipes
justapinch.com
German Pot Roast | Just A Pinch Recipes
justapinch.com
Beer Can Pot Roast with Veggies | Just A Pinch Recipes
justapinch.com
Crock Pot Beef Roast | Just A Pinch Recipes
justapinch.com
Beer Roast | Just A Pinch Recipes
justapinch.com
Southwest Pot Roast | Just A Pinch Recipes
justapinch.com