Easy Cheese Tortellini Soup | Pacific Foods® Recipes

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1/4 cup all purpose flour
• 1/4 cup sun-dried tomatoes
• 4 cups Pacific Foods® Organic Free Range Chicken Broth
• 28 ounces can crushed tomatoes
• 1 teaspoon Italian seasoning
• 1/2 teaspoon dried basil leaves
• 8 ounces refrigerated cheese tortellini
• 1/2 cup freshly grated Parmesan cheese
• 1 1/2 cups fresh spinach leaves, packed
• 1/2 cup heavy cream or half and half
• 1/4 cup fresh basil leaves, chopped