Classic Victoria Sponge Cake

Name: Classic Victoria Sponge Cake
Ingredients: 200g caster sugar; 200g butter (take out of the fridge one hour before baking); 4 eggs, beaten; 200g self-raising flour; 1 tsp baking powder; 100g butter, softened; 140g icing sugar, sifted; icing sugar, to decorate; Jam – traditionally raspberry jam would have been used but you can use whichever jam you prefer

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Who better to share a classic Victoria Sponge recipe than the @afternoontealondon, the Afternoon Tea Expert? And what better to enjoy it with than a cosy cup of

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Ingredients

200g caster sugar
200g butter (take out of the fridge one hour before baking)
4 eggs, beaten
200g self-raising flour
1 tsp baking powder
100g butter, softened
140g icing sugar, sifted
icing sugar, to decorate
Jam – traditionally raspberry jam would have been used but you can use whichever jam you prefer