The Costanza Club: Korean Red Chili Paste Sauce (for Chicken Wings)
Delicious Korean Red Chili Paste Sauce for chicken wings with garlic, ginger, soy sauce, and honey—perfect for wing night!
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Tongs
Ingredients
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 2 teaspoons peanut oil
- 1/4 cup dark premium soy sauce
- 1/4 cup gochujang paste (Korean red chili paste)
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
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