Cauliflower Potato Salad
Cauliflower Potato Salad Calories 126 (33% from fat) Fat 4.6 gram Saturated Fat 1 gram Trans Fat 0 gram Cholesterol 50 mg. Sodium 323 mg.
Keywords
- WeBeFit Recipes
- WeCookFit
- Healthy Recipes
- Appetizers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at webefit.com.
Cooking tools:
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Mixing bowl
- Colander
- Whisk
- Measuring spoon
- Measuring cup
- Fork
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 pot of water for eggs
- 3 large eggs
- bowl of ice water
- 4 medium potatoes, (About 6.1 ounces each for a total of about 24.4 ounces.), peeled and diced
- 1 medium head of cauliflower, (About 6 inches in diameter or 20.7 ounces.), cut into florets
- 1 pot of water for potatoes
- 1 tsp. salt in water
- 1/2 cup reduced fat mayonnaise
- 1 Tbsp. Dijon mustard
- 1 Tbsp. apple cider vinegar
- 1 tsp. honey
- 1 1/2 cups celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup dill relish
- 1 Tbsp. fresh dill, finely chopped
- 1/4 tsp. salt
- 1/4 tsp. black pepper, ground
- Paprika (for garnish)
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