Cauliflower Potato Salad

Cauliflower Potato Salad

webefit.com

Cauliflower Potato Salad Calories 126 (33% from fat) Fat 4.6 gram Saturated Fat 1 gram Trans Fat 0 gram Cholesterol 50 mg. Sodium 323 mg.

Keywords

  • WeBeFit Recipes
  • WeCookFit
  • Healthy Recipes
  • Appetizers
View full recipe on webefit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at webefit.com.

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Cooking tools:

  • Saucepan
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Paring knife
  • Peeler
  • Mixing bowl
  • Colander
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Fork
  • Spoon
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1 pot of water for eggs
  • 3 large eggs
  • bowl of ice water
  • 4 medium potatoes, (About 6.1 ounces each for a total of about 24.4 ounces.), peeled and diced
  • 1 medium head of cauliflower, (About 6 inches in diameter or 20.7 ounces.), cut into florets
  • 1 pot of water for potatoes
  • 1 tsp. salt in water
  • 1/2 cup reduced fat mayonnaise
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. apple cider vinegar
  • 1 tsp. honey
  • 1 1/2 cups celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup dill relish
  • 1 Tbsp. fresh dill, finely chopped
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper, ground
  • Paprika (for garnish)

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