Cream of Succotash Soup | Get Fresh!
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Ingredients
- 1 T Olive oil
- 2 c Carrots, sliced, fresh or frozen
- ½ c Onion, chopped
- 2 Garlic cloves, minced
- 1 can Vegetable broth, lower sodium, 14.5 oz
- 2 c Lima beans, frozen
- 1 t Dill, dried
- 1 c Asparagus, cut into 1 inch pieces
- 1 c Corn, frozen
- 2 c Evaporated milk, fat free, divided (1 c & 1 c)
- ¼ c Flour
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