Sticky-spicy-dairy-free-ginger-cake - GreedyPanda Foodie Blog
75 g soft brown sugar (we used muscovado which lent a treacly taste to the cake) 100 g honey 150 g plain flour 2 tsp baking powder 2 tbsp ground ginger zest of…
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Ingredients
- 75 g soft brown sugar (we used muscovado which lent a treacly taste to the cake)
- 100 g honey
- 150 g plain flour
- 2 tsp baking powder
- 2 tbsp ground ginger
- zest of an orange
- 75 ml oil (use a flavourless vegetable oil)
- 2 eggs
- 125 ml plant-based milk (we used soy milk)
- 40 g icing sugar
- 1 tsp honey
- 1 tsp plant based milk
- strands of orange zest
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