Italian arancini | Clara Le
Discover authentic Italian arancini—ricotta-stuffed rice balls coated in breadcrumbs and fried to perfection. Perfect for any season!
Ingredients
- Pre-cooked risotto, ideally from the day before
- 120 g water
- 30 g flour
- 2 eggs
- 1 pinch of salt
- Breadcrumbs
- Filling optional
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