Honeycomb blancmange stars served on a decadent white chocolate plate | Woolworths TASTE
Delight in honeycomb blancmange stars served on a decadent white chocolate plate. This creamy, citrus-infused dessert offers a luxurious texture and flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 3 large free-range eggs, separated
- ½ pack gelatine leaves
- 100 g sugar
- 6 T cream
- 1½ cups milk
- 200 g good quality white chocolate, melted
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