Kale and winter squash salad

Name: Kale and winter squash salad
Ingredients: 1 lb dino kale, stems removed and torn into pieces; 2 lbs delicata squash, de-seeded and cut into roughly 1” cubes (no peeling needed); 3” leek, thinly sliced; 2 cups wheat berries; 1/4 cup canola oil; 2-3 tbsp lemon juice; 3 tbsp sweet whole grain mustard; 1 garlic clove, minced; 1 tbsp maple syrup or honey; 1 tsp salt; A few grinds of black pepper; A handful of prunes, chopped; 1/4 cup pumpkin seeds, toasted

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If someone would ask me about any particular food items I came across and fell in love with while in New York (I don’t know why anyone would, but that’s not the

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Ingredients

1 lb dino kale, stems removed and torn into pieces
2 lbs delicata squash, de-seeded and cut into roughly 1” cubes (no peeling needed)
3” leek, thinly sliced
2 cups wheat berries
1/4 cup canola oil
2-3 tbsp lemon juice
3 tbsp sweet whole grain mustard
1 garlic clove, minced
1 tbsp maple syrup or honey
1 tsp salt
A few grinds of black pepper
A handful of prunes, chopped
1/4 cup pumpkin seeds, toasted