Salmorejo. Easy recipe with tomato and EVOO
This salmorejo recipe is easy, healthy and delicious. Try this cold soup with lots of tomato and EVOO from Spain, perfect for Summer lunches and dinners
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Pot
- Mixing bowl
- Plate
- Refrigerator
Ingredients
- 40 oz of ripe tomatoes
- 5 oz of bread
- 3 tablespoons of extra virgin olive oil from Spain
- 2 garlic cloves
- 2 boiled eggs
- 1 tablespoon of vinegar
- Salt
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