Broiled Teriyaki Eggplant - Kikkoman Food Services

Broiled Teriyaki Eggplant - Kikkoman Food Services

kikkomanusa.com

Find the recipe for Broiled Teriyaki Eggplant - Kikkoman Food Services

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pastry brush
  • Measuring cup
  • Oven
  • Baking sheet
  • Tongs

Ingredients

  • 24 Japanese eggplants, 6 ounces each
  • ¼ cup vegetable oil
  • 1 ½ cup Kikkoman Teriyaki Glaze
  • 2 tablespoons toasted sesame seeds

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