Teriyaki Eggplant
Recipe by: Eileen M., Featured on Chef AJ Live on 4-16-24 Ingredients: 2 medium Asian eggplants (see notes) Mushrooms- 8 to 12 ounces. Shiitake, Oyster, white, Cremini or a combination T. minced...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiabalsamic.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 2 medium Asian eggplants (see notes)
- Mushrooms- 8 to 12 ounces. Shiitake, Oyster, white, Cremini or a combination
- T. minced ginger
- 1 T. sesame oil- optional
- 1/3 cup Teriyaki Balsamic
- 1/3 cup water
- Sesame seeds- 2 teaspoons
- Seaweed snack or nori- see notes
- Additional Teriyaki Balsamic to taste
- Cooked rice to serve
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