two tomato and ricotta appetizer

Name: two tomato and ricotta appetizer
Ingredients: 400g ricotta, beaten until smooth; 50g toasted almonds, ground; 250g canned whole peeled tomatoes, cut into dice, salt and leave them to drain in a sieve for 30 minutes.; 4 sun-dried tomatoes; extra virgin olive oil, as needed; a pinch of oregano; a bunch of basil leaves, chopped with a few leaves kept aside whole to garnish each serving; salt and pepper

redgoldfromeurope.com

Ingredients - 400g ricotta, beaten until smooth - 50g toasted almonds, ground - 250g canned whole peeled tomatoes, cut into dice, salt and leave them to drain

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Ingredients

400g ricotta, beaten until smooth
50g toasted almonds, ground
250g canned whole peeled tomatoes, cut into dice, salt and leave them to drain in a sieve for 30 minutes.
4 sun-dried tomatoes
extra virgin olive oil, as needed
a pinch of oregano
a bunch of basil leaves, chopped with a few leaves kept aside whole to garnish each serving
salt and pepper