Pickled liver (Eralu Achaar) Recipe
Pickled liver (Eralu Achaar) 11 oz Liver (kaleji, cubed) Salt to taste 1 tsp Red chilli powder 2 tbsp Lemon (nimbu juice) Vegetable oil for tempering 1 tsp Mustard seeds (rai) Boil the liver with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Stove
- Skillet
- Wooden spoon
- Airtight container
Ingredients
- 11 oz Liver (kaleji, cubed)
- Salt to taste
- 1 tsp Red chilli powder
- 2 tbsp Lemon (nimbu juice)
- Vegetable oil for tempering
- 1 tsp Mustard seeds (rai)
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