Blackened Shrimp & Grits | Thyme & Table

Ingredients

• 1 cup grits
• 1 cup water
• 1 cup milk
• 2 cups cheddar cheese
• 4 Tbsp unsalted butter
• 1 lb shrimp – peel and de-veined
• 1 tsp chili powder
• 1 tsp paprika
• ½ tsp cumin
• ½ tsp oregano
• ½ tsp garlic powder
• ¾ tsp brown sugar
• Pinch of salt and pepper
• 1 poblano pepper – small chopped
• 1 jalapeno – small chopped
• 1 red bell pepper – small chopped
• 1 (14-oz) can of fire-roasted corn – drained and pat dry
• 1 small red onion – small chopped
• 6 cloves garlic – minced
• Oil for cooking