Udon Noodles with Rocket Pesto and Tomato Salsa - Hakubaku - The Kokumotsu Company
It's interesting to see what happens when you add in some unexpected flavours.
Ingredients
- 300g Hakubaku udon noodles
- 1/2 cup Fresh basil (chopped, loosely packed)
- 160ml Olive oil
- 3 medium Tomatoes (roughly chopped)
- 2 Red thai chillies (finely sliced)
- 8 cloves Garlic (roughly chopped)
- 120g Rocket (roughly chopped)
- 40g Parmesan or vegetarian cheese (finely grated)
- 2tbsp Lemon juice
- 50g Pine nuts (toasted)
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