Hot Crab Dip | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Dining

Hot Crab Dip | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Dining

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Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Saucepan
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Baking sheet
  • Colander
  • Kitchen towel
  • Airtight container
  • Refrigerator
  • Whisk
  • Spatula
  • Kitchen scale
  • Baking dish
  • Paring knife

Ingredients

  • 1 oz Unsalted Butter
  • 1 medium Yellow Onion, small diced
  • 2 cups fresh Mushrooms, sliced
  • 2 tsp fresh Garlic, minced
  • 1/4 lb (4 oz) chopped cooked Spinach, squeezed dry of liquid
  • 1 medium Red or Green Pepper, roasted, peeled & small dice
  • 1 cup chopped Artichokes, squeezed dry
  • 1 tbsp Flour
  • 1 tsp Salt
  • 1 tsp Pepper
  • 4 oz Cream Cheese, softened
  • 1 tsp Worcestershire Sauce
  • 1 tsp Soy Sauce
  • 1 tsp Tabasco Hot Sauce
  • 1 1/2 tsp fresh Lemon Juice
  • 1/2 lb Crab Meat (preferably fresh, and picked of shells)
  • 1/2 cup Panko Bread Crumbs

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