Braised lamb meatballs in red wine

Name: Braised lamb meatballs in red wine
Ingredients: 750 grams minced (ground) lamb; 1 cup (70g) stale breadcrumbs; 1 cup (80g) coarsely grated kefalograviera cheese; 3/4 cup finely chopped fresh flat-leaf parsley; 2 eggs; 2 teaspoons ground cinnamon; 1 tablespoon olive oil; 1 brown onion (200g), chopped finely; 1 bay leaf; 1/2 cup (125ml) dry red wine; 400 grams canned diced tomatoes; 1 teaspoon ground allspice

www.womensweeklyfood.com.au

Ingredients Method 1.Combine lamb, breadcrumbs, cheese, three-quarters of the parsley, eggs and cinnamon in large bowl; season to taste.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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