Cacio e Pepe | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Keywords
- Milk Street
- Food
- Recipes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.177milkstreet.com.
Cooking tools:
- Skillet
- Grater
- Wand-style grater
- Food processor
- Pepper mill
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Fork
- Cutting board
- Chef's knife
Ingredients
- 1 tablespoon whole black peppercorns
- 2 ounces pecorino Romano (without rind), finely grated (1 cup)
- 2 ounces Parmesan cheese (without rind), finely grated (1 cup)
- ... and more. Sign up for full access to all ingredients and instructions.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cacio e Pepe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Spaghetti with Garlic, Olive Oil and Chilies | Christopher Kimball’s Milk Street | Recipes, TV and C
177milkstreet.com
Irresistible Classic Cacio e Pepe Recipe for Pasta Lovers
beardandbonnet.com
Cacio e Pepe by Reed Dunn
foodsocial.io
Indian Tomato Rice | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
177milkstreet.com
Cacio e Pepe Recipe using the Cold Water Method
altonbrown.com
Classic Pasta Cacio e Pepe
cookhomey.com
Pasta with Parmesan Cream (Cookish) | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Ti
177milkstreet.com