Vegan Stroganoff With Pasta - FOUR PAWS in Australia - Animal Welfare Organisation

Ingredients

• 200 g wholemeal ribbon pasta
• 300 g mixed mushrooms (mushrooms, herb sideburns, shiitake) - cut into slices
• 300 g mixed peppers (red and yellow) - seeds removed and cut into strips
• 60 g red onions (optional) - cut into fine strips 
• 50 g pickles - cut into fine slices 
• 200 ml water
• 100 ml soy cream
• 3 tbsp peanut oil, heat resistant
• 2 tbsp tamari (soy sauce)
• 1 tbsp of tomato paste
• 1 tbsp apple balsamic vinegar
• 1 tbsp yacon syrup
• 2 tbsp fine yeast flakes
• 2 tsp paprika powder
• 1 tsp potato starch - mix with 2 tbsp water
• 2 tbsp chopped parsley 
• Crystal salt & black pepper from the mill