Salt Baked Beetroot with Tabouleh and Yellow Pepper Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Cooking tools:
- Blender
- Oven
- Baking dish
- Baking sheet
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 300 g Country Range plain flour
- 250 g Country Range salt
- 300 ml Cold water
- 1 Beetroot
- 2 Strips Filo pastry
- Bulgar wheat
- 1/2 cucumber
- 2 large tomatoes
- 1/4 onion
- A bunch of mint and parsley
- Splash of Country Range olive oil
- 2 yellow peppers
- 2 tbsp Country Range turmeric
- 1 glass white wine
- 1 tbsp minced garlic
- Cracked Country Range black pepper
- Country Range olive oil for cooking
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