Krampus Bread (Parklji)
Krampus Bread, or Parklji, is a beautiful Slovenian and European tradition. Each year, we bake little Krampus for our kids. The bread is soft and delicious.
Keywords
- parklji iz testa
- parklji recept
- miklavževi parklji recept
- parklji iz kvašenega testa
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Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Kitchen towel
- Plastic wrap
- Rolling pin
- Chef's knife
- Cutting board
- Parchment paper
- Baking sheet
- Measuring cup
- Oven
- Kitchen shears
- Pastry brush
- Kettle
Ingredients
- 450 g (1 pound) all-purpose flour
- 7 g (2 ¼ tsp) active dry yeast
- 50 g (1/4 cup) sugar
- 8 g (1 1/2 tsp) salt
- 250 ml (1 cup) milk
- 1 egg
- 60 g (1 stick) unsalted butter, cold
- raisins, for the eyes and buttons
- milk, for brushing
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