Tasty cottage pie with parsnip mash recipe | Good Food

Tasty cottage pie with parsnip mash recipe | Good Food

www.bbcgoodfood.com

A classic reborn; a low-fat shepherd's pie with a parsnip topping from BBC Good Food

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Ingredients

  • 250g packet lean minced beef (12% fat)
  • 2 onions chopped
  • 4 carrots (about 450g/1lb), peeled and coarsely grated
  • 2 tbsp Worcestershire sauce
  • 2 tbsp tomato purée
  • 2 beef stock cubes dissolved in 425ml/¾pint boiling water
  • 1 tsp cornflour
  • 900g potato peeled and cubed
  • 3 parsnips peeled, cored and chopped
  • 2-4 tbsp skimmed milk
  • steamed broccoli or Savoy cabbage to serve

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