Anne’s Pizza with Maple Glazed Smoked Salmon and Caramelized Onions – SeaChange Seafoods

Ingredients

• 1 x 15 inch thin pizza crust
• 3 tbsp olive oil
• 3 large onions, sliced
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/3 of a 14 ounce tin Eden Organic Pizza Pasta Sauce (or any other tomato sauce)
• 1 x 227g package SeaChange Maple Glazed Smoked Salmon
• 1 cup grated white cheddar cheese (I use goat’s milk cheddar)
• 1/3 cup grated parmesan (I use pecorino romano)