Nebraska Grilled Eggplant Parmesan on Arteflame – Arteflame Outdoor Grills
Introduction If you're craving a hearty and flavorful vegetarian dish with that irresistible grilled twist, this Nebraska Grilled Eggplant Parmesan on the Artef
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Ingredients
- Arteflame Grill
- 2 large eggplants, sliced into ½-inch rounds
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup freshly grated parmesan cheese
- 4 tbsp salted butter, melted
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- Fresh basil leaves for garnish
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