Grilled Eggplant Parmesan | Dorothy Lane Market
Hearty and rich with flavor, this recipe hits all the right notes. Try it for your next meatless Monday!
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Ingredients
- 1 large eggplant
- 1 Tbsp Vera Jane's Extra-Virgin Olive Oil
- 4 large plum tomatoes
- ⅓ cup green olives
- 1 Tbsp hot pepper paste
- ¼ cup finely shredded basil
- 4 oz Fontina cheese
- 2 oz Parmigiano-Reggiano
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