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One of the tastiest dishes of all time: Divella Pantacce 19 pasta with chickpeas and pistachio nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.divella.it.
Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- Pentacce Divella, 500 g
- Cherry Tomatoes, 5
- 2 Slices of garlic
- Boiled Divella Cheakpeas, 250 g
- Pistachios Crumbs, 4 spoons
- White wine, as you need
- Divella extra virgin olive oil, as you need
- Salt & Pepepr, as you need
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