Zucchini Parmesan Basil Soup · Soups & Stews · Outpost Natural Foods
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Cooking tools:
- Immersion blender
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Grater
- Stove
- Mixing bowl
Ingredients
- 2-3 tablespoons olive oil
- 2-3 crushed garlic cloves, roughly chopped
- 1 onion, diced
- 3-4 zucchinis cut lengthways into four “strips” and then chopped into 1-inch pieces
- 1-2 carrots, chopped into half-inch pieces
- 1 quart chicken stock
- 10-12 fresh basil leaves (the more, the merrier)
- ¾ cup freshly grated Parmesan cheese
- ¼ cup half and half
- Salt
- pepper
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