Fred’s pan-fried sea bream with an avocado and mango salsa
Cook your rice as you normally would. Boil it, steam it… whatever you want. Chuck all your diced fruit and veggies together with the lime juice and give them a good mix. Pan fry your sea bream...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fishsaidfred.co.uk.
Cooking tools:
- Grill
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
Ingredients
- 1 pack of Fred’s stunning sea bream fillets
- 1 cup rice
- 1 ripe mango, cut into small squares
- 1/2 red chilli, very finely chopped
- 1 ripe avocado, flesh cut into small squares
- 2 tomatoes, deseeded and cut into small squares
- Small bunch coriander, chopped
- 1 lime, juiced
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