Fred’s whole sea bream with mint and parsley salad
If your tomatoes are in the fridge, take them out an hour or so before you start (raw tomatoes are so much tastier at room temperature). Roughly chop them into 2cm chunks and mix with the garlic,...
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Ingredients
- 1 pack of Fred’s glorious whole sea bream
- 200g of quality tomatoes
- 1 clove garlic, crushed or very finely chopped
- 50ml of good quality olive oil
- 1 tbsp of balsamic vinegar
- A big pinch of sea salt and pepper
- 1 bunch of mint, chopped
- 1 bunch of parsley, chopped
- 1 lemon – juice and zest
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