Mini Sticky Date Ginger Puddings | Bundaberg Brewed Drinks
Treat yourself to mini sticky date and ginger puddings—deliciously sweet and perfect for any gathering or special occasion! Try Today
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bundaberg.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Skewer
- Hand mixer
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Oven
- Metal spoon
- Spoon
- Measuring cup
- Measuring spoon
- Ice cream scoop
- Plate
Ingredients
- Melted butter, for greasing muffin tins
- 150g pitted dates, roughly chopped
- ¼ tsp bicarbonate of soda
- 1 cup Bundaberg Ginger Beer
- 80g butter, softened
- ⅓ cup brown sugar, firmly packed
- 1 egg
- 1 ¼ cups self-raising flour
- 1 ½ cups brown sugar
- 300ml thickened cream
- ⅓ cup Bundaberg Ginger Beer
- 80g butter, chopped
- Store-bought vanilla ice cream, to serve
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