Sticky Orange, Ginger and Date Pudding
Take this classic pudding to the next level with the warmth and spice of ginger and orange. Serve the delicious sticky orange, ginger & date pudding with Whisky Butterscotch Sauce and whipped cream...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Cooking tools:
- Cake pan
- Microplane
- Sifter
- Hand mixer
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Parchment paper
- Aluminum foil
- Serving platter
Ingredients
- 1¾ cups chopped pitted fresh dates
- 1½ cups fresh orange juice
- 1½ tsp bicarbonate of soda
- 125g unsalted butter, softened
- 1 cup brown sugar, firmly packed
- 1 orange, zest only
- 3 eggs
- 1½ cups self-raising flour
- ⅓ cup uncrystallised ginger, chopped
- Double thickened cream andvanilla bean ice cream, to serve
- 100g unsalted butter
- 300ml pure cream
- 2 tsp vanilla bean paste
- ¼ cup whisky
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