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Portuguese Pork with Red Peppers Recipe
Lemon slices top garlic coated pork medallions and sauteed red bell peppers in this elegant yet easy dish.
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Cooking tools:
- Mortar and pestle
- Meat tenderizer
- Instant-read thermometer
- Mixing bowl
- Skillet
- Stove
- Refrigerator
- Spatula
- Measuring spoon
Ingredients
- 4 large cloves garlic, peeled
- 1 1/2 teaspoons coarse salt
- 2 tablespoons olive oil
- 1 tablespoon whole black peppercorns
- 2 pounds pork tenderloin, cut into 1 inch medallions
- 2 red bell peppers, julienned
- 1 cup white wine
- 2 lemons
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