Pork Tenderloin with Red and Yellow Peppers Recipe - Details, Calories, Nutrition Information | Reci

Ingredients

• 1 (1-lb) pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions
• 1/2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp extra-virgin olive oil
• 1 1/2 tsp chopped fresh rosemary, divided
• 4 canned anchovy fillets, drained and mashed
• 3 garlic cloves, thinly sliced
• 1 red bell pepper , cut into 1 1/2-inch strips
• 1 yellow bell pepper , cut into 1 1/2-inch strips
• 2 tsp balsamic vinegar