Tindora Kaju na Shaak
Kaju Tindora Nu Saak is a famous Gujarati dry vegetable, usually served for lunch. It is prepared by stir frying ivy gourd/tindora along with cashew nut.
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 cups ivy gourd/ tindora, cut in pieces
- 1 cup roasted cashew nuts
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 pinch asafetida
- 1 teaspoon turmeric powder
- 1 tablespoon red chili powder
- 1/2 teaspoon garam masala powder
- 1 teaspoon sugar
- 1 teaspoon oil
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