Crispy Fish with Soy Bean Sauce | Asian Cuisine | Lee Kum Kee
Follow our easy tips in this step by step recipe to get that perfectly crispy pan-fried fish with soy bean sauce.
Ingredients
- 4 Tbsp cooking oil
- 1 tsp salt
- 1 small seabass or sea bream (about 300g)
- A pinch of corn starch for dusting fish
- 250ml water
- 10g ginger, minced
- 10g garlic, minced
- 1 Tbsp Lee Kum Kee Yellow Bean Sauce
- ½ Tbsp sugar
- 1 tsp Lee Kum Kee Double Deluxe Soy Sauce or Lee Kum Kee Premium Light Soy Sauce
- 1 tsp cornflour, mixed with 1 Tbsp water
- A dash of Shaoxing rice wine
- A handful of chopped spring onions
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