Tomato tapenade tart with broccoli salad recipe | Sainsbury`s Magazine

Name: Tomato tapenade tart with broccoli salad recipe | Sainsbury`s Magazine
Ingredients: 1 x 375g sheet ready rolled puff pastry; 1 x 100g jar green olive tapenade with herbs; 600g mixed tomatoes (we used mixed cherry tomatoes and large vine tomatoes), larger tomatoes sliced, smaller ones halved; 11⁄2 tbsp olive oil; 320g Tenderstem broccoli; zest and juice of 1 lemon; 30g toasted flaked almonds; 100g 0% fat crème fraîche; a handful of fresh basil leaves

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A speedy veggie tart for busy week nights

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Ingredients

1 x 375g sheet ready rolled puff pastry
1 x 100g jar green olive tapenade with herbs
600g mixed tomatoes (we used mixed cherry tomatoes and large vine tomatoes), larger tomatoes sliced, smaller ones halved
11⁄2 tbsp olive oil
320g Tenderstem broccoli
zest and juice of 1 lemon
30g toasted flaked almonds
100g 0% fat crème fraîche
a handful of fresh basil leaves