Sticky thyme & mustard bacon chops recipe | Good Food
For a satisfying and quick winter supper, tuck into this with mash and greens, from BBC Good Food magazine.
Ingredients
- 2 thick bacon loin chops, trimmed of excess fat (or use gammon steaks)
- 1 tsp olive oil
- knob of butter
- 1 large onion thinly sliced
- 1 tsp thyme leaves
- 2 tbsp Seville orange marmalade
- 1 tsp wholegrain mustard
- 300ml chicken stock
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