Avgolemono Soup (Greek Lemon-Egg Chicken Soup) | Sonoma-Cutrer Vineyards
Discover the refreshing Avgolemono Soup (Greek Lemon-Egg Chicken Soup) from Sonoma-Cutrer Vineyards. Perfect for hot days or as a cold dip, this centuries-old Greek staple boasts a silky texture...
Ingredients
- 2 boneless, skinless chicken breast halves (about 1 pound; 450g)
- 2 quarts rich chicken stock, preferably low-sodium
- 1/3 cup rice or orzo (about 3 1/2 ounces)
- 5 large eggs
- 1/4 to 1/2 cup fresh lemon juice
- Dash Kosher salt
- Minced dill, for garnish
More Like This
Avgolemono (Greek Chicken and Rice Soup with Egg and Lemon) | America's Test Kitchen
americastestkitchen.com
Avgolemono (Greek Chicken and Rice Soup with Egg and Lemon) | America's Test Kitchen
americastestkitchen.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2012__05__avgolemono-soup-horiz-640-21e6c87813bf44c5995530197a31c9db.jpg)
Avgolemono Soup Recipe (Greek Lemon Chicken Soup)
simplyrecipes.com
Greek Style Avgolemono Soup with Lemon, Chicken and GF Orzo | Shayna's Kitchen
shaynaskitchen.com
Avgolemono: Easy Greek Lemon Chicken Soup Recipe - My Homemade Recipe
myhomemaderecipe.com
Greek Lemon Chicken Soup
cooklist.com
Avgolemono Soup Recipe
petitegourmets.com
Avgolemono Greek Soup – Instant Pot
instantpot.com