Northern Vietnam Spring Rolls (Nem Ran)
Pork, shrimp, taro, carrots, mushrooms and noodles wrapped in rice paper and fried. Served with a classic Vietnamese dipping sauce. Enjoy the flavour in each…
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Kitchen towel
- Stove
- Skillet
- Paper towel
- Plate
- Serving bowl
Ingredients
- 100g minced pork
- 100g shrimp (minced)
- 50g taro (shredded)
- 50g carrots (shredded)
- 10g wood-ear mushrooms (soaked in hot water)
- 25g glass noodles (soaked in water for 10 mins)
- 2 tsp shallots (minced)
- 2 tsp garlic (minced)
- Egg whites from 1 egg
- 1 tsp fish sauce
- salt
- pepper
- sugar
- 10 pieces of rice paper wrapper
- 4-5 limes
- ¼ cup sugar
- 3 tbsp fish sauce
- 1 tbsp rice vinegar
- 2 garlic cloves (minced)
- 2-3 birds eye chilli (chopped)
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