Vietnamese Fried Spring Rolls (Nem rán / Chả giò)

Name: Vietnamese Fried Spring Rolls (Nem rán / Chả giò)
Ingredients: 170g ground pork; 57g small shrimp, minced; 28g crab meat, coarsely chopped; 1/2 carrot; 28g mung bean noodles/glass noodles （soaked in hot water for 30 mins until soft）; 1 clove garlic (minced); 1 shallot (minced); ground black pepper; 1 tspn fish sauce; salt; 1 egg (lightly beaten, use only half); spring Roll paper; 1 tspn corn starch (dissolved in some water); lettuce (for garnishing/wrap); 1/4 cup sugar; 1/2 cup warm water; 3 tbsp lime juice; 1/4 cup fish sauce; 1-2 bird’s eye chilies (cut into fine rings); 1 tbsp minced garlic (optional)

asianinspirations.com.au

Despite its popularity throughout Vietnam, the origins of this dish pretty hazy because it is called different names in different parts of the country! In north…

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Ingredients

170g ground pork
57g small shrimp, minced
28g crab meat, coarsely chopped
1/2 carrot
28g mung bean noodles/glass noodles （soaked in hot water for 30 mins until soft）
1 clove garlic (minced)
1 shallot (minced)
ground black pepper
1 tspn fish sauce
salt
1 egg (lightly beaten, use only half)
spring Roll paper
1 tspn corn starch (dissolved in some water)
lettuce (for garnishing/wrap)
1/4 cup sugar
1/2 cup warm water
3 tbsp lime juice
1/4 cup fish sauce
1-2 bird’s eye chilies (cut into fine rings)
1 tbsp minced garlic (optional)