Open-Faced Kishk Pies - Recipe of the Day
The paprika and cayenne can be increased or decreased to taste, and if kishk is not available powdered Parmesan cheese may be substituted.
Ingredients
- 1 1/2 lb frozen dough or equivalent amount of home made dough
- 1 cup kishk (found in Middle Eastern supermarkets)
- 1/4 cup flour
- 1 cup water
- 1 large onion, finely chopped
- 5 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1/4 teaspoon cayenne
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