Bagna Cauda Fettunta from Flavor Bombs
Experience rich, garlicky goodness with Bagna Cauda Fettunta—grilled bread topped with garlic-anchovy sauce and creamy ricotta. Perfect for cold winter days and football watching!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Cooking tools:
- Grill
- Oven
- Cast iron skillet
- Saucepan
- Food processor
- Blender
- Cutting board
- Chef's knife
- Pastry brush
- Pepper mill
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 7 garlic cloves, peeled
- ¼ cup extra-virgin olive oil, plus more for brushing the bread
- 8 tablespoons (1 stick) unsalted butter
- ¼ cup anchovy fillets, rinsed
- Freshly ground black pepper
- 4 slices boule or other hearty loaf
- ½ cup whole-milk ricotta H
- 1 ½ cups blistered cherry tomatoes
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