Bagna Cauda Recipe

Bagna Cauda Recipe

www.greatitalianchefs.com

Amy's classic bagna cauda recipe is a truly punchy addition to an antipasti platter.

View full recipe on www.greatitalianchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.

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Cooking tools:

  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Fondue pot
  • Serving bowl

Ingredients

  • 6 garlic cloves
  • 100g of milk
  • 300g of olive oil
  • 150g of salt-packed anchovies
  • 50g of butter

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