Asian Mixed Vegetables

Ingredients

• 2 tablespoons (1 oz or 30 ml) peanut oil
• 2 (1.7 oz or 40 g) shallots, sliced thinly
• 2 (3 g) cloves garlic, minced
• 2 cups (8 oz or 250 g) broccoli, cut into small florets
• 3 oz. (85 g) baby corn or young corn, halved
• 2 oz. (60 g) snap peas, trimmed
• 1 medium (4 oz or 125 g) red bell pepper, cut into strips
• 2 tablespoons (30 ml) light soy sauce
• 2 tablespoons (30 ml) rice wine vinegar
• 1 teaspoon (5 ml) Worcestershire sauce
• salt and freshly ground black pepper to taste