Potato and Mushroom Strudel
Crispy phyllo wrapped potato and mushroom strudel with a thyme Parmesan filling—perfect for prime rib!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefunplace.com.
Cooking tools:
- Pastry brush
- Nonstick skillet
- Oven
- Stove
- Baking sheet
- Chef's knife
- Bread knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 1 tbsp butter
- 1 onion, sliced
- 1 garlic clove, minced
- 1 cup mushrooms, sliced
- 4 potatoes (=1 lb)
- 1 tbsp fresh thyme, chopped
- 2 tbsp water
- 1/4 cup parmesan, freshly grated
- 1 green onion, chopped
- salt
- pepper
- 4 phyllo pastry sheets
- 1/4 cup butter, melted.
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