Insalata di Rucola e Parmigiano
Insalata di Rucola e Parmigiano is a classic Italian salad made with fresh arugula, shaved Parmesan, and a light lemon or olive oil dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Grater
- Tongs
Ingredients
- 4 cups arugula
- 1/2 cup parmesan cheese (shaved)
- 1/4 cup extra-virgin olive oil
- 2 tbsp balsamic vinegar
- salt (to taste)
- black pepper (to taste)
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